Our food philosophy is rooted in local sourcing and thoughtful execution. We work with small farms, fisheries, and producers across BC to create menus that reflect the region and the season.

Some of our favourite locals include Hannah Brook Farms, Vive le Veg, Cropthorne Farms, Goodfish, Organic Ocean Seafood, Sky Harvest and 7 Seas.

We believe in sourcing local, ethical, and sustainable ingredients to craft menus that reflect the seasons and our clients' visions.

Our commitment to quality and community is at the heart of everything we do.