Canapés
All offerings are priced per piece, with a minimum 3 dozen per canapé.
Please notify our team of any dietary restrictions or potential allergies.
GARDEN
Fried Tofu
Roasted mushroom dashi gel, japanese rich mayo, pickled ginger
Mushroom Arancini
Locally foraged mushrooms, truffle herb aioli, purple kohlrabi
Beet Tartare
Heirloom beets, shallot & gherkins, dijon & horseradish crème fraîche, house potato crisp
Not Poke
Compressed watermelon, sesame, wakame, tamari & maple dressing, taro root crisp
Crispy Feta
Fried Okanagan feta, compressed watermelon, honey & za'atar dressing
FARM
Chicken Tinga
Chicken in chipotle & tomato, pickled shallots, & avocado tostada
Pork Belly
Chicharron, vietnamese caramel sauce, pickled cucumber
Tenderloin Carpaccio
Local beef tenderloin, truffle herb aioli, house crispy focaccia
Turkey Polpette
Dark & white meat, parmesan & panko, spicy arrabbiata sauce, feta & pine nuts
Lamb Kefta
Moroccan spiced lamb, crème fraîche & chermoula, soft pita
OCEAN
Raw Oyster
Seasonal premium oyster, cold pressed apple & yuzu, smoked foam
Ceviche
Local shrimp & scallops, jalapeño aguachile, tropical fruit
Shrimp
Local shrimp, house cocktail sauce, crispy fried shallot
Crab
BC dungeness & rock crab, spicy remoulade & fried shallot, potato rosti
Salmon Cornet
Local salmon tartare, spiced crème fraîche & chive, house mini cone
Tuna Tataki
Local albacore tuna, pickled daikon & carrot, blood orange, honey & tamari
MEAT & BREAD
Smash Burger
Wagyu patty & american cheese, house maybe & beer mustard, shredded iceberg
Crispy Fish
Beer battered seasonal fish, jalapeño jelly & tartar sauce, coleslaw
Korean Fried Chicken
Korean spiced thighs, gochujang & kewpie mayo, kimchi slaw
Crab & Shrimp
Local crab & shrimp, meyer lemon & herb aioli, crispy fried shallot
Banh Mi (v)
Lemongrass tofu, sriracha & basil aioli, pickled carrot & daikon