Contemporary catering, thoughtfully delivered.
Rooted in restaurant excellence.
Salt & Earth is a Vancouver-based catering company led by hospitality veterans Jonathon Merrill and Jonah Joffe, the duo behind Michelin Recommended restaurant Bar Bravo.
We offer refined, ingredient-driven menus with a focus on seasonality and precision. Whether you’re hosting an intimate gathering, a brand launch, or a wedding with oysters and champagne, Salt & Earth is here to curate and elevate the experience for you and all of your guests.
With grounded service and sharp execution, we make every gathering feel personal, seamless, and quietly exceptional.
At Salt & Earth Catering we strive to create unique culinary experiences tailored to your vision.
Whether you're gathering with friends or hosting clients, we deliver unique culinary experiences built on top-quality ingredients. We work closely with each client to bring their vision to life—designing events that align with their values, preferences, and pace.
While our menus shift with the season, our commitment to quality never does.