Our goal is to provide sustainable, healthy and high quality seafood to our customers. We focus on local and seasonal seafood from producers who care as much about the health of our oceans as we do. Our sea bounty is sourced out from coast-to-coast to bring the best product to your table.


From the fields, to our kitchens and finally your event. Hormone-free, organically raised and fed, quality meats  as well as pesticide-free, organic produce and ingredients from Canada's top farms. Quite simply, we only source and cook what we'd want to eat ourselves!


All of our suppliers at Salt And Earth back our food philosophy and help us to ensure that our customers receive the highest quality sustainable and organic products when available. Here's a list of some of our favourite locals to sample from:

Rabbit River Farms, Richmond, BC

Yarrow Meadows, Chilliwack, BC

Hopcott Quality Meats, Pitt Meadows, BC

Heritage Angus, Cache Creek, BC

Fraser Valley Pork, Fraser Valley, BC

Island Sea Farms, Saltspring Island, BC

Hannah Brook Farms, Mission, BC