our services

PASSED CANAPÉS & BOARDS

Whether you call them canapés, hors d’oeuvres, bit-size snacks or whatever term you prefer, they are the perfect addition to any event. Our team at Salt & Earth carefully curates seasonal menus using local, ethical and sustainable products.

For any gathering, you can never go wrong with having a great spread laid out for your guests to snack on. What better way than with a custom S&E grazing board. Served on our show stopping, live edge, wooden platters.

We aim to accommodate all dietary restrictions and provide a wide variety of options for each guest. Have our team guide you through our ordering guide today or work one-on-one with us to create your dream menu.

RAW BAR

To say that Raw Bars are one of our specialties would be a major understatement. In fact, that’s how we started this whole thing off in 2015.

Choose from shucked & seasonally fresh oysters from coast to coast, local shrimp, live scallops, uni, sashimi grade fish & more.

Our raw bars are maintained by one of our team and come equipped with all the proper accompaniments including house made hot sauces, mignonettes, citrus, fresh grated horseradish and more.

BAR & COCKTAIL SERVICES

Nothing says a party quite like having a professionally tended bar. Our staff have worked at some of the best restaurants and cocktail bars across North America and are the perfect compliment to any event.

Whether it’s wine, beer & spirits service or if you want to turn it up a notch with expertly crafted cocktails to ‘wow’ your guests, we’ve got you covered!

Reach out to our team today for all bar pricing and staffing inquiries.